Taiwan omelets (蛋餅), one common breakfast

Taiwan omelets, one common breakfast that you can brought in everywhere Taiwan. But I will recommend you to try traditional omelets (right) than machine omelets (left) if you find it. What's the different? Traditional more soft, thick and nature (daily made). With a little garlic sauce the tasty more flavor. There're several omelets of traditional. The basic was rice milk and sweet potato flour. Another was more add onions oil, dried shrimp, and pepper. One another was using pho (河粉) or rice rolls (腸粉). Beside the traditional, one special similar as the oyster omelets, it's call water omelets. The machine omelets can add stuffing as corn, bacon etc... the traditional omelets were not. This was also different in between.

台式蛋餅. 一普遍的早餐在台灣各地都買的到. 但我會推薦您嚐嚐傳統蛋餅(右), 相對機器製蛋餅(左). 兩者有何差別? 傳統蛋餅軟, 厚實, 和天然(每日現做). 加一點蒜頭醬油嚐起來更具風味. 傳統蛋餅有數種. 最基本的是在來米漿和地瓜粉. 另一種則是再添加蔥油, 蝦米, 和胡椒. 再另一種是使用河粉或腸粉. 除了傳統的以外, 還有一種特別的如同蚵仔煎, 稱作水蛋餅. 機器蛋餅可以加料, 如玉米, 培根等... 傳統蛋餅基本上不加料, 這也是不同的地方.