Poprice (米香), Taiwanese shared memories.

Poprice, or puffed-rice, you can said it's desserts, or snacks. It was Taiwanese shared memories. No matter in Wedding party, religious celebrations, old streets, traditional market etc... all you can see it in the past. But now, maybe you need a luck. Go to country villages more than cities can find it. The basic poprice only rice and sugar or maltose. Some will add peanuts and sesame and raisins in other to more flavor. Most, poprice use a special machine to make it. The other way was using woks to cooking it. But the name is different. It's called brown rice. Both very tasty.

米香. 您可以稱它是甜點, 或是零嘴. 它是台灣人共同的回憶. 無論在結婚場宴, 宗教慶典, 老街, 傳統市場等...在過去您都可以見到它. 但是現在, 也許您需要一點運氣. 去鄉村會比城市更容易找到它. 基本的米香只有米和白糖或麥芽糖. 為了增添風味, 有些會再添加花生, 芝麻, 或葡萄乾. 大多數, 米香是用一特殊的機器製成. 另一個方式是用鍋子炒. 但名稱不同, 叫炒米香. 都非常好吃.